Shrimp Stir Fry with Snow Peas and Coconut Curry Sauce

found on my sisters kitchen
The Best 30-Minute Recipe

1 recipe Coconut-Curry sauce (below)
1 pound shrimp, peeled and deveined
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 bell pepper, cored, seeded, and sliced (any type will do)
8 ounces snow peas, strings removed
1 cup bean sprouts
3 garlic cloves, minced
1 tablespoon grated fresh ginger

Prepare the sauce and set it aside . Toss shrimp with soy sauce. Heat 2 teaspoons of oil in a 12-inch nonstick skillet over medium heat until just smoking. Add shrimp and cook, stirring occasionally and breaking up any clumps, until curled and lightly browned, about 1 1/2 minutes. Transfer the shrimp to a clean bowl.

Add 1 more tablespoon of oil to the pan and return to medium heat until shimmering. Add bell pepper and cook, stirring occasionally, until crisp-tender, about 2 minutes. Stir in snow peas and bean sprouts and cook for one more minute.


Clear the center of the pan and add remaining 1 teaspoon oil, garlic and ginger. Cook, mashing garlic mixture into the pan with the back of a spatula, until fragrant, about 30 seconds. Stir in cooked shrimp. Whisk sauce to recombine and add to pan, bringing to a simmer. Cook until the sauce thickens, 1 to 2 minutes. Serve immediately.


Coconut Curry Sauce (double if you like a lot of sauce)
1 cup coconut milk (I used light coconut milk with great results)
1 tablespoon fish sauce
1-2 teaspoons red curry paste (I used 2 teaspoons )
1 teaspoon light brown sugar
1 teaspoon cornstarch

Combine ingredients in medium bowl and use as directed.

Cinnamon Crescent Rolls

from thegirlwhoateeverything.blogspot.com
adapted slightly from For The Love Of Cooking


1 package of refrigerated crescent roll dough
Butter
2 tbsp cinnamon
1/2 cup sugar

Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.


Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.