from Wendy Morrison
2-3 skinless, boneless chicken breasts
1 can corn undrained
1 can black beans drained and rinsed
1-2 tablespoons taco seasoning
1 can green chilis (optional)
Place all ingredients in a crock pot and cook on high 4-6 hours. Shread chicken with a fork and continue cooking for 30 min to 1 hour. Serve on tortillas with cheese, lettuce, tomatoes, sour cream, etc.
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