Preheat oven to 425. Cut 2-3 zucchini in thin slices and arrange evenly in baking dish.
Place thin slices of butter on top (you don't need tons, but it's all a matter of preference).
Sprinkle generously with garlic salt, Parmesan cheese, and pepper.
Cover with foil and bake for 15-20 minutes (until center of zucchini is becoming more clear looking). Uncover and bake 5 more minutes.
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