friedalovesbread.blogspot.com
Yeilds 1 c. of sauce
INGREDIENTS
¼ c. butter
3 cloves garlic, roasted
1 c. Parmesan Cheese, grated
½ c. cream or half & half
INSTRUCTIONS
Roast garlic by breaking individual cloves, trimming woody ends and putting them in an oven safe bowl. Drizzle with olive oil. Place cloves on parchment lined baking sheet and put in a 325° oven for 20 minutes or until fork-tender. Check every 5 minutes thereafter for doneness.
In a small saucepan, melt the butter, add garlic, cream and Parmesan cheese. Cook until bubbly.
Serve immediately over cooked chicken and pasta
Refrigerate left over sauce. It will become firm, but will loosen up upon reheating.
Great for pasta, pizza or sandwiches
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