This recipe came to me from a friend of my sister Sarah. It was so good! I didn’t have a Bundt pan, so I used cupcakes, and topped them with vanilla ice cream and magic shell. It was almost like eating a molten lava cake.
1 box devils food cake mix
1 pkg instant choc pudding
...4 eggs
1 c sour cream
1/2 c warm water
1/2 c oil
bag of choc chips
Mix all but the choc chips for 1 min on low. Scrape down sides of bowl and mix again for 2-3 min on med. Fold in choc chips and pour into a prepared bundt pan. Bake at 350 for 45-50 mins. Cool for 20 mins and then turn out on a plate. Sprinkle with powdered sugar and serve while still warm with vanilla ice cream. So yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment