Ingredients 1/4 c. soy sauce 1 Tbsp. brown sugar 2 cloves garlic, minced 1 tsp. fresh ginger, grated ground black pepper, to taste 2-3 Tbsp. vegetable oil 3 (5.6 oz) packages refrigerated Yaki Soba noodles (found in the produce section of the grocery store.. usually the 3 packages are sold together in one 17oz. pack) 2/3 c. chopped celery (chopped diagonally) 1 medium-sized onion, thinly sliced 2 c. chopped cabbage Instructions ■In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside. ■Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside. ■Heat oil in a large wok or skillet. Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and saute an additional minute or so. ■Toss Yaki Soba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.