Cookie Sundaes

Posted on real mom kitchen

Who does love the taste of warm chocolate chip cookies with milk? Well, this is another way to get your cookie and milk fix. I got the idea for this from Wasatch Woman Magazine. They made the cookie dough from scratch and made them in mini cake pans. I created a quick and easy version and used ramekins. You could use your favorite chocolate chip cookie recipe in it's place if you want.

Cookie Sundaes


1 Betty Crocker Chocolate Chip Cookie Mix or Chocolate Chip Walnut Mix
1 stick of butter, softened
1 egg
Ice cream (I went for vanilla)
Chocolate Syrup or Hot fudge sauce


Mix butter and egg in a bowl, then mix in cookie mix. Put approximately 1/4 cup of the cookie mix in a greased 6 oz ramekin. Flatten out dough. You should get 7 ramekins from 1 mix. Bake in a 350 for 18-22 minutes, the center needs to be even with the rest of the cookie and not look wet. You can also test with a toothpick. Allow cookie to cool in the ramekin for 1 minute, then invert onto a dish. Now give the cookie a little time to cool. You want it warm, but not too warm to to completely melt the cookie. I waited about 8 minutes. Enjoy!