Refrigerator Dill Pickles

I found this @ prudencepennywise.blogspot.com I have always wanted to make pickels, but dont have any canning supplies.

Refrigerator Dill Pickles
Estimated cost: $5.00

Notes: The price will vary depending on the cost of your local cucumbers, but it's still going to be lots cheaper than purchasing pickles.

about 10 Kirby cucumbers, sliced

1 onion, thinly sliced

2 cloves garlic, sliced

fresh dill, about 10 sprigs

6 cups water

2 cups vinegar

1/4 cup salt

1 tablespoon sugar

1 tablespoon black pepper

Layer cucumbers, onion, and garlic in clean glass bottles. In a medium saucepan, boil water, vinegar, salt and sugar. Let cool for five minutes. Pour over cucumbers in jars to cover and refrigerate. (If you run out of liquid, just add equal parts water and vinegar.) Cucumbers will be best after one week-but I can never wait that long. Good luck!