from Jenny @ picky plate
3 Tablespoons vegetable oil
1 medium white onion, diced
4 Cloves fresh garlic, minced
2 Cups steamed white rice
1 small can of tomato sauce
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1 teaspoon ground cumin
1. Heat oil into a large skillet over medium heat. Saute onion until softened. Add garlic; cook for 1 minute then add steamed rice. Stir to combine flavors then add tomato sauce, salt, pepper and cumin. Stir to combine. Keep on warm until serving. Can mixed in cooked shredded chicken, corn, black olives and cilantro for a main dish as well.
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