Bacon Wrapped Pork Loin

from gourmet mom on the go
Ingredients:
1 boneless pork loin, about 5 pounds
6 to 8 slices bacon
Rub Mixture:
1 teaspoon chili powder
1/2 teaspoon paprika
1 1/2 teaspoons salt
1/2 teaspoon coarse ground black pepper
1/2 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon beau monde seasoning (optional)
Glaze:
1 cup light brown sugar, packed
1/4 cup butter, melted
2 tablespoons flour
2 tablespoons cider vinegar
1/2 teaspoon dry mustard

Directions:
Heat oven to 350°.
Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork.
Lay bacon slices over the pork loin.
Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°. In the meantime, combine the butter, brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°. If you want the bacon extra-crispy, broil for 2-3 minutes, just keep an eye on it so it doesn’t burn. Serve with mashed potatoes, rolls