posted on real mom kitchen
In a 4-cup glass dish, Add:
1 cup semi-sweet chocolate chips
½ cup corn syrup
¼ cup butter or margarine (I used butter)
Microwave at 70% power for 1 minute. Stir well.
Next, Add:
1 can sweetened condensed milk
1 tsp. vanilla
Dash of salt
Blend well and microwave until bubbly (about 1 minute at full power). Stir and serve over ice cream. Refrigerate remaining sauce in air-tight container. Will keep for several days
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