Cookies and Cream Candy Bark

from your homebased mom

2 C vanilla melts or 1/2 lb. vanilla almond bark

2 C semi sweet melts or 1/2 lb. chocolate almond bark

14 Oreos, crushed. Reserve 1/4 C for sprinkling on top

2 Tbsp peanut butter, optional

Place vanilla and semi sweet chocolate into separate containers and melt in microwave. Add peanut butter to one of them if desired. Reserve 1/4 C of cookie crumbs and divide the remaining crumbs between the two melted mixtures and mix in.

Drop spoonfuls of the two mixtures onto a wax paper covered cooking sheet. Alternate the two flavors. Use a knife to swirl the two chocolates together to create a marbled effect.

Allow to harden at room temperature or in the refrigerator. Break into pieces and place in a pretty container.