Tuesday, April 7, 2009

Chicken Salad Sandwich

easy meal for a baby shower, brunch etc..


4 boneless chicken breast halves cooked and cut or shredded (for convenience sake I used canned chicken)
4 stalks celery cut in small pieces (I omitted)
1 small onion, finely chopped
2 cup green grapes halved (Our grapes were really big so I cut them into fourths)
salt and pepper to taste
1 cup mayonnaise


Mix and chill to blend flavors. Place on your favorite bread. Enjoy!

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