Cinnamon Chocolate Bundt Cake

This recipe is brought to us from the food libraryian. It is so simple! you don’t have to get anything to room temp and you don’t need a KitchenAid mixer.
The secret is bringing 1 c water, ½ c oil, 1 stick butter and ¼ c + 1T (or 5 T) cocoa powder to a boil
Then add it to a 2 c flour, 2 c sugar and ½ t salt mixture.
Add in ½ c buttermilk and 1 t baking soda.
Mix 2 eggs, 1 ½ t cinnamon and 1 t vanilla in a small bowl and combine with batte

That's it!! Bake in a Bundt at 375 for 30-35 minutes (the original recipe says 25 minutes but mine has been raw at this point). Cool in the pan (I depanned mine after about 20 minutes with no problems).
Dust with powderd sugar