Fabulous 100% Honey Wheat Bread

From Andrea Rice
 
Mix the following together on speed 1 (low speed) until well blended:
1T salt
3 cups hot water
1/3 cup oil
1/3 to ½ cup honey, according to desired sweetness
1 Tbsp SAF instant yeast
1 Tbsp dough enhancer
1 Tbsp vital wheat gluten
2 ½ cups whole wheat flour
 
On speed 2 (medium speed):
Add 1 Tbsp salt.  Then slowly add about 5 cups wheat flour while kneading.  Sprinkle in the last of the flour ¼ cup at a time.  When enough flour has been added, the dough pulls away cleanly from the sides of the bowl.  Knead on speed 2 for another 5 minutes.  Then shape the dough, place it into the loaf pans, cover with a cloth or place in the microwave as a holding spot with no breeze, let rise until the dough doubles in size (30 min), and then bake at 350 degrees for about 30 minutes or until the top is golden brown.  Yeilds 2 loaves.