Blender Wheat Pancakes

Saw this post by Jodee at dinners ready, and wondered if they could really as good and easy and she says. They would be wonderful for using up your food storage. When I give them a try I'll let you know if they pass the test.

1 Cup Milk
1 Cup uncooked whole wheat kernels
2 eggs
2 TBL oil
2 tsp baking powder
2 TBL Honey
1 1/2 tsp salt
Put milk and wheat in blender. Blend on high for 3-5 minutes or until batter is smooth. Add eggs, oil, baking powder, honey, and salt- blend on low till mixed. Bake on hot griddle or greased non stick skillet.