Janet Carter's Whole Wheat Rolls

the original recipe from Aunt Janet makes about 60 rolls. My KitchenAid cant handle that much dough, so I am halving the recipe for me. this recipe should make around 30 rolls.

Scald 1c. milk add 1/4c. melted butter and 1/4c. oil
(make sure it isn't too hot and kills the yest.)

2yeast cakes (2packages,or 4 1/2t. yeast)
1/2c hot water
1/2t. sugar

put 1/2t. salt in mixer - add milk mixture

(Stir up your wheat flour, about 4-5 cups by spreading your fingers and bringing them up through the flour to lighten it up.)

Add 1c. whole wheat flour to mixer, add yeast mixture, and 2 eggs. Mix

Add about 3-4c. whole wheat flour one cup at a time. Mix dough until it pulls away from the sides of the mixer.

Let rise in an oiled bowl covered with a towel for about 1 hour- or until doubled in bulk.

shape rolls and put in a greased pan and let rise until doubled in bulk.

bake at 350 for about 12-14 min.
time depends on size of the rolls and heat of the oven