from Julie Badger Jensen, Essential Mormon Celebrations
1 (14-ounce) can sweetened condensed milk
2 (6-ounce) Hershey’s® milk chocolate bars with almonds
1 (1-ounce) square unsweetened chocolate
2 tablespoons butter
1 teaspoon vanilla
3⁄4 cup toasted pecan halves or almonds
3⁄4 cup miniature marshmallows
In the top of a double boiler, combine sweetened condensed milk, Hershey’s chocolate bars,
unsweetened chocolate square, and butter. Stir over low heat until melted. Stir in vanilla. Cool for
about 15 minutes. Stir in nuts and marshmallows. Pour into a greased 8x8-inch pan. Let cool until firm.
Cut into squares. Makes 16 pieces.
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