Blueberry Muffins

from-sleepymum.blogspot.com

2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup milk (use whole if you have it)
1/2 cup melted butter
2 eggs
1 cup fresh or frozen blueberries
Preheat oven to 400 degrees F. Butter or spray standard muffin tins.

In a medium bowl stir and toss together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside. In another medium bowl, whisk together the milk, melted butter, and eggs until smooth. Add liquid to the dry ingredients and stir until just blended. Add the blueberries and stir just until evenly incorporated. Spoon into prepared muffin tins. Bake until a toothpick comes out clean, about 15-20 minutes. Eat the moment they won't burn your tongue, with or without butter