Cucumber salad (soup)

my families version of Fire and Ice salad

Cut two large cucumbers into slices, soak in cold salted water. When ready to use: drain water add thinly slices yellow onion, 1+ cups vinegar depending on taste, salt and pepper to taste, cover with cold water. Enough water to make everything float. This is why Kayla calls this cucumber soup. The cucumbers float around in the vinegar water. ( she actually drinks the stuff) Serve with a slotted spoon. Unless you are one of my kiddos, you probably don't want the juice.

Real moms kitchen version
Cucumber Salad

5 large cucumbers
2 Tomatoes
1/2 cup onion, minced
¾ cup vinegar
1/3 cup oil
1 Tbsp lemon juice
1 tsp salt or more
1 tsp pepper
1 Tbsp sugar
1 Tbsp chopped parsley

In a 9 x 13 baking dish put half the cucumbers followed by half the tomatoes and onion. Repeat. mix together the remaining ingredients and power over layers. Let soak 6-8 hours in refrigerator stirring half way through.