Sunday, June 14, 2009

Fire And Ice Salad

From Southern Plate Cookbook Page 27


2 Tomatoes
2 Cucumbers
1 purple onion
water
white vinegar
sugar
Peel and slice cucumbers. Chop tomatoes and onion. Combine all in a large bowl. Mix up a dressing of equal parts Vinegar, Water, and Sugar. Pour over vegetables and refrigerate.

*I start with 1/2 cup each of my dressing ingredients.

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