from: friedalovesbread.blogspot.com
Ingredients
1 3/4 c. all purpose flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
2 egg yolks
2 c. buttermilk or sour milk (2 T. lemon juice or vinegar + enough milk to equal 2 cups) I like to use SaCo dry buttermilk
1/2 c. vegetable oil
2 egg whites
Instructions
In a mixing bowl, combine flour, baking powder, baking soda and salt.
In another bowl, beat egg yolks, add milk and oil.
Add egg yolk mixture all at once to dry mixture. Stir until just moistened. Batter will be lumpy. Do not overmix.
Beat egg whites in an electric mixer until stiff peaks form.
Gently fold egg white mixture into wet batter, leaving a few bits of egg white. Do not overmix.
Pour about 1 cup of batter onto preheated waffle maker.
Close lid and do not open until desired doneness is reached.
Repeat until batter is gone.
Serve warm with desired toppings.
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