Ham and Cheesy Noodle Casserole

found on real mom kitchen
from The Open Pantry

Saute:
2 tbsp butter
1/4 cup chopped onion
1/2 cup chopped green pepper (I left the green pepper out)
Stir in:
1 can cream of mushroom soup
2 cups Swiss or cheddar cheese (I used cheddar)
1 cup sour cream
2 cups cubed ham
1 8 oz package egg noodles, cooked (I used shell macaroni because that’s what I had)

Mix all of the ingredients together. You can sprinkle additional cheese on top if you like (I did of course). Bake at 350 degrees until bubbly or golden brown.