found on real mom kitchen
from allrecipes.com
4 eggs, lightly beaten
1 tablespoon canola oil or vegetable oil
1-1/2 cups cold cooked rice
1-1/3 cups diced fully cooked ham
1-1/2 teaspoons garlic powder
1/2 teaspoon ground ginger
Dash pepper
2 dashes chili powder
1 tablespoon soy sauce
In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely set. Remove and set aside. In same skillet, cook the rice, ham, garlic powder, ginger, pepper and chili powder if desired until heated through. Stir in soy sauce and reserved eggs. Serve immediately.
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