Chicken Flautas

posted by jamie Y. at dinners ready

I got this recipe from my sister in law who hates to cook. There are only a few recipes that she's willing to make and this is one of them. The fact that she'll dust off the ol' skillet for these tells you how good they really are!
1 pkg 6 inch corn or flour tortillas
2 chicken breasts (cooked and shredded)
1 can Rotel tomatoes with green chiles
1 finely chopped onion
1/2 tsp Garlic salt

Mix together ingredients (except tortillas). Heat oil in pan. If you use corn tortillas, then microwave 4 at a time for 30 sec. while covered by a moist paper towel to avoid tearing while rolling. Put a small amount of chicken mixture into each tortilla and roll tight. Fry in oil while holding tightly with tongs, turning a few times until brown and crispy. Place on paper towel to remove excess oil, sprinkle with a little salt then serve dipped in guacamole and salsa while still hot.