posted by Angie
I cant remember where I found this recipe, but it is my all time favorite! Quick and oh so yummy! The salsa will keep for about 2 days in the refrigerator, Make sure to drain the tomatoes and the jalapenos before processing.
1/2 small red onion
1/4c fresh cilantro leaves
1T. lime juice
1 clove garlic, minced
2T. pickled jalapeno peppers, drained
1/4T. salt
1can-14 1/2 ounces diced tomatoes, drained
Pulse onion, cilantro,lime juice, jalapenos, and salt in food processor until chopped about 5 pulses. Add tomatoes and pulse until chopped. Transfer into a fine-mesh strainer and drain briefly. Serve
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