crockpot BBQ ribs

posted by Jamie Y.

Beef Back Ribs (make sure you get the "bone-in", not country style ribs)
1 chopped onion
1 cup brown sugar
1 tablespoon cinnamon
1 teaspoon oregano
¼ cup salad oil1
(15oz) can tomato sauce
Salt and pepper
1 tablespoon mustard
1 tablespoon Worchester sauce
1 teaspoon celery salt
¼ cup vinegar
McCormick "Grill Mates" BBQ seasoning

Season ribs with McCormick seasoning. Mix everything together in crock pot, then add meat. Cook on high for 3-4 hours or low for 6-7 hours, or until the meat begins to fall off the bone. If you prefer to fire up the grill, you can either marinate in sauce over night and continue to baste while grilling, or you can still cook for a couple of hours in the crock pot (to make the meat more tender) before throwing it on the grill.