Chicken Tetrazzini

I found this on meal planning mommies under the frual table

Chicken Tetrazzini w/ Fresh Veggies
This recipe is awesome. It is cheap and fairly easy to put together. I hope you enjoy it!Here is what you need:
7 oz cooked spaghetti,
2 cups sour cream,
2 cans cream of chicken soup,
3 cups cooked chicken
(about 1 1/4 lb), parmesan cheese,
1 stick butter
Step 1: Bake your chicken (if not already cooked), 350 for 30 minutes. I would advise doing this before the dinner hour. I always bake double what I need and then I can freeze the rest already baked for another recipe.
Step 2: Cook your pasta (7 oz) according to directions, drain and set aside
Step 3: Once your chicken has cooled, cut up into bite size pieces to equal 3 cups.
Step 4: Make cream sauce- Combine 2 cans Cream of Chicken soup
Step 5: Melt 1 stick of butter and add to bowl
Step 6: Add 2 cups of sour cream and mix together well
Step 7: Add the cream sauce and mix with the chicken and spaghetti
Step 8: Pour into casserole dish and add parmesan cheese on the top before baking
Step 9: Bake at 350 degrees for 40 minutes
Step 10: Enjoy with steamed veggies.
Meal Serves: 6Cost of Meal: $6.00Cost per Person: $1.00

Quick tip: I would add brocolli in the pasta water for the last 4 min. for an all in one dish.