Tuesday, February 24, 2009

Vanilla Butter cream frosting

Posted by Angie
have yet to find a frosting a like as much as the canned stuff. I like it simple, and this seemed to fit the ticket. If you have a better one, let me know.
I am just realizing that this looks a lot like the recipe for cream cheese frosting, who knew?

Makes 3 cups

Ingredients
1/2 cup butter, softened
1 (3-oz.) package cream cheese
1 (16-oz.) package powdered sugar
1/4 milk
1 teaspoon vanilla extract
Preparation
1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add the milk and vanilla, beat until smooth.

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