Crock Pot Rotisserie Chicken

another one from real mom kitchen

Crock Pot Rotisserie Chicken

I recently came across this recipe for a rotisserie chicken that you make in the crock pot. I found it on recipezaar. I love rotisserie chicken and figured it was work trying this out. After cooking this in the crock pot the skin wasn't crispy, so I put the chicken in a baking dish and broiled it for a few minutes in my oven.The chicken, of course was falling apart as I moved it to the baking dish. Broiling it did the trick and gave the skin that crispness I was wanting. I loved cooking my chicken this way, however, the season salt was not enough for me to give the chicken a lot of flavor. Next time I think I'll put a small onion inside the cavity of the chicken and use some different spices like salt, pepper, and basil. I have tried the rosemary herb seasoning from pampered chef it was wonderful.

Crock Pot Rotisserie Chicken
1 whole roasting chicken
olive oil flavored cooking spray
seasoning salt, to taste (Use what spices you like, the season salt wasn't enough for me to flavor the chicken)

Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot. Or use thick slices of potato.
Clean chicken inside and out.
Spray with olive oil spray.
Sprinkle generously inside and out with seasoned salt.
Put chicken back-side down in crock pot (on top of foil balls, or potato).Cook on high 4-6 hours. Transfer chicken to a baking dish and place under your broiler for a few minutes until the skin looks nice and crispy.