Found on real mom kitchen
Strawberry Jam Butter cream
1 cup unsalted butter, room temperature
5-6 cups powdered sugar
1/2 cup Strawberry jam (the really smooth kind)
red food coloring (enough to make it a pretty pink color)
Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes.Add powdered sugar, one cup at a time, until you reach desired consistency. If frosting gets too thick you can add a little milk to thin it out.
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