I found this at "dinners ready" by cammi
Cream Cheese Sugar Cookies
1 cup white sugar
1 cup butter, softened
4 oz. cream cheese, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg yolk
2 1/4 cups all-purpose flour In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.Bake for 7 to 10 minutes in the preheated oven. Cookies will still be light in color when done, but should not be mushy. Cool cookies completely before frosting.
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